Check out we're having.
I went into sugar overload from trying a taste of the raspberry chocolate ganache and the cheesecake pudding/whipped topping mixture. Would it be bad to start with dessert and eat the lasagna afterwards? :)
And yes it was totally, sinfully delicious! :) And we have leftovers. I'll be paying for this for a while!
Here's the recipe:
Chocolate-Raspberry Cookie Trifle
1 cup milk
1 pkg. white chocolate instant pudding
1 16 oz. container cool whip
1 12 oz. box of Nilla wafers (broken in half)
1 cup milk chocolate chips
1 12 oz. jar seedless raspberry jam
1 12 oz. bag frozen raspberries (not in syrup)
For filling, combine milk and pudding mix;whisk until it starts to thicken. Reserve 1/2 cup cool whip and gently fold the remaining cool whip into the pudding mixture. Cover and refrigerate. For ganache, combine chocolate chips, 1/2 cup cool whip and half of the jam and microwave for 40-60 seconds, or until melted. Stir until smooth. Place remaining jam in bowl and microwave for 30-60 seconds, or until melted. gently stir in thawed raspberries. Set aside 16 whole cookies for garnish.
To assemble trifle, place 1/3 of the cookies into bottom of the trifle bowl. layer 1/3 of raspberry mixture over cookies. Top with 1/3 of the pudding mixture and 1/3 of ganache. Repeat layers two more times, finishing with a smooth layer of ganache. Place the reserved whole cookies into top of trifle.
Recipe from Pampered Chef
4 comments:
That looks absolutely sinful. My mouth is watering! Wish I was there to have a taste.
yum-o!
Woah, Heather, that looks amazing! You need to share the recipe, I am drooling right now!
Mmmmmmmm! Thanks for posting the recipe, now I don't have to ask for it!
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